Tuesday, January 25, 2011

Chocolate Chip Muffins

You will need:
1/2 C unsalted butter melted
3/4 C buttermilk
2 large eggs
1 Tbs vanilla extract
2 C all-purpose flour
3/4 C sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 C chocolate chips

Now I was out of buttermilk so what I did was put 1 T vinegar in a measuring cup and fill it to 1 C and mix and let sit for 5 mins. Then poured out the extra to make it 3/4 C. Works like a charm.

Now pre-heat the oven to 350 and either grease 12 muffin cups or use the liners. Then in one bowl whisk all the wet ingredients and in another bowl mix together all the dry ingredients minus the chocolate chips.
In the bowl with the dry ingredients make a well in the center and pour in the wet ingredients. Mix JUST until all combined. There will be lumps and this is ok. You do NOT want to over-mix muffins or they will get tough. Then gently fold in the chocolate chips.

Fill the muffin cups all the way to the top.
Bake the muffins for 20-25 minutes until they are golden brown and delicious! No these are not good for you but they taste of so yummy that you will not care! When they are done let them col for a few minutes and then ENJOY!

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